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Opened in April 2023, naeme farmers stand is both a direct sales stand and a café, serving a menu featuring herbs and edible flowers produced without agricultural chemicals. The lunch menu is differen...

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...

This izakaya named 《IZAKA-YA》 offers a wide variety of menu items and delicious sushi. We are open until 11:00 p.m., which is rare in the Bay Area. If you have a craving for delicious Japanese food o...

"Yakiniku ・ Korean Cuisine Sōshū" is a yakiniku restaurant that opened in the Seisei area in September 2026. It serves yakiniku and Korean cuisine while cherishing the flavors and traditional craftsma...

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

Leave it to Takeda for Yakiniku and banquets ！ We have 3 banquet courses with the best price and after-party courses available. Yakiniku near Kisarazu station ・ Yakiniku Horumon Takeda Kisarazu for ...

Kitakata Ramen is one of the three most popular ramen in Japan. Kitakata Ramen Bannai" is the most popular among them and is a long-established restaurant loved by many people.　 Please enjoy the tast...

Located at “Roadside Station Umakata no Sato,”&TREE （ And Tree ） is a farm-to-table café that offers a menu featuring an abundance of fresh vegetables from the local Kisarazu area. Set in a nostalgic ...

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.

If you have trouble getting enough vegetables in your daily life, or if you are worried about rough skin, come to Endless Smoothie, a beauty haven! Our smoothies are delicious, low in calories, and fu...

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...